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This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Ground Beef layered with Potato Slices in an Egg Custard - Beef Casserole A couple of years ago I happened to be at a middle eastern restaurant with some friends, and I tasted a dish similar to this. The minimal prep time make this a great family dinner option through the work week and it even tastes better as a leftover dish the next day! Place potato rounds on the bottom and up the sides of a 13x9-in. And this casserole does an amazing job of that! Cheesy Ground Beef and Potato Casserole Layers of scrumptious Potatoes, Ground Beef, Cheese and more in this comforting casserole As I have mentioned before, we are having thunderstorms and rain just about every day for the past few weeks and even though it is not that cold, I always crave comfort food when it is raining. Then sprinkle with a bit of salt and pepper and repeat this 3 times. Baking & Spices. Preheat the oven to 350° and lightly spray a 2 1/2 quart casserole dish with cooking spray. Bake at 400° for 10 minutes. But sometimes you need to switch things up. Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! Youâll need to A roll of ground sausage works really well too though. Both are softer and make for a great base for our. Bring to the boil then pour the sauce over the meat in the casserole dish. Cover on low and cook ground beef in the crockpot for 5 hours. This has layers of sliced potatoes, cheddar cheese and hamburger. Check potatoes to ensure they are tender at this time, then keep uncovered and sprinkle remaining cheese on very top of dish. Arrange half of the potatoes in bottom of dish and drizzle with butter. Add the final third of the potatoes. An economical, satisfying and delicious casserole of ground beef and sliced potatoes in an easy mushroom cream sauce and topped with cheddar cheese. Drain well. Cooking instructions of Beef and Potato Casserole: Brown beef in skillet. Use what you have on hand I always say. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes) . Cover the beef mixture with potato slices, followed by more slices of cheese. In a medium skillet over medium heat, brown the ground beef; drain fat. Homestyle recipes, gardening and modern homesteading ideas from our family to yours Season with salt and pepper to taste. Push mixture to center somewhat and pour 1/2 -1 cups of beef broth around the sides of crockpot to help steam the potatoes. Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Recipe Ingredients: 1 pound ground beef Salt and ground black pepper to taste 4 medium baking potatoes, peeled and thinly sliced Cook until potatoes are fork tender. We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. ½ kg ground beef 2 1/4 cups white potatoes, sliced ½ cup chopped onions or 2 tbsp minced onions 1 1/2 cups tomato juice salt and pepper to taste How to Make Potato and Beef Casserole Preheat oven to 350F. casserole, cheese, ground beef, hamburger, potato. In a bowl whisk together your can of condensed soup, evaporated milk, milk, garlic powder, any seasonings like salt and pepper to taste. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Bring to the boil then pour the sauce over the meat in the casserole dish. Use what you can find at the store I say. Pour your potato soup mixture on top of everything and cover with foil. And if you don’t have a fresh onion, use minced onions instead! 7. Remove the ground beef from the pan, keeping a little bit of the fat in the pan, place it â¦ The publisher will not be liable for direct, indirect, incidental, or consequential damages in connection with or arising from the use of the information displayed on SustainMyCookingHabit.com. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Let simmer for about 10 minutes. Melt butter in separate bowl in microwave safe bowl. Then remove foil, sprinkle on remaining cheddar cheese and continue baking for another 10 – 20 minutes longer until cheese is melted and potatoes are tender. Pour half the soup mixture over the potatoes. It is simple, it’s quick, it tastes yummy. Ground beef and spinach are such a great combo, especially with cottage cheese. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F â¦ 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings You can read our full disclosure here. Just add a side salad such as this iceburg wedge salad, a serving of sweet buttery corn or even this easy Romano bean salad and enjoy! You’ll need to precook it before you add it into you dish like you see here below. Ground Beef layered with Potato Slices in an Egg Custard - Beef Casserole This is the shepherd's pie of the Middle East. Bake in oven at 350F for 1 hour or until potatoes are soft and can easily pierce through with a knife. Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending foods in the world. However, there are Beef Casserole with Sliced Potato Topping ... Add a few sprigs of thyme, the red wine vinegar, mustard, ground cloves, a little salt and lots of black pepper. Drain grease and set aside. Put into a preheated oven at 350 degrees for 1 hour. Ingredients 4 cups thinly sliced peeled potatoes 2 tablespoons butter, melted 1/2 teaspoon salt 1 pound ground beef 1 package (10 ounces) frozen corn 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 Leftover ground beef casserole will keep in the refrigerator for 3-4 days. Potato-Topped Ground Beef Skillet Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. How to Make Pork Sausage Casserole: Instructions: Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray. Should you chose to purchase through these links we make a small commission at no extra cost to you. Pour cheese sauce over ground beef and potato Add the diced tomatoes, season everything with salt and pepper, and finally add the spinach leaves. Layer next three ingredients over ground beef. Stir in the flour. A delicious and hearty main dish, this ground beef and potato casserole is as simple and easy to make as it gets. Layer the potatoes, soup mixture and meat in a 2 quart baking dish. Although we usually use tomato juice in this casserole, we’ve also used a can of tomato soup and even a jar of marinara sauce and the results are just as tasty. Start forming meatballs from the ground beef mixture. Slice potatoes and place over top of the ground beef. Stir contents together in a slow cooker. Top with soup. Season with salt and pepper and mix all using your hands. Meanwhile, cook the potatoes in a saucepan of boiling water for 8-10 minutes. Drain fat then set aside. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, spaghetti casserole, taco, hamburger Top with half the beef mixture. Canned Goods. We made a potato casserole that not only looks great, but also tastes amazing! Use what you can find at the store I say. Salt and pepper each layer. Drain. Repeat this process again, then top the casserole with the last layer of potato slices. From the DIY mamas @sustainmycrafthabit. Our family really likes this dish, so much so you'll see it on our Add another third of the potatoes over the beef and season with salt. But sliced potato casseroles are just so delicious! Ingredients: Filling: 1-pound ground beef 2 tablespoons Simply fry the ground beef and then layer the ingredients in a baking dish, place in the oven and remove when ready. Then repeat with these layers so there are 3 total. baking dish. This is a great family-friendly meal that looks fancy, but it’s really easy to make. Itâs in some of my favorite crock pot recipes. If 80/20 is what’s on hand then use that. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Scalloped Potato & Ground Beef Casserole By á-42919 Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture. ground beef 1 chopped onion 1 can cream of mushroom soup 1/4 c. water, mixed in with soup 1/2 tsp. The family is sure to love this layered casserole! The Scalloped Potato, Kale, and Beef Casserole recipe makes a small baking dish that feeds my family of 5 for one meal – sometimes we might have a leftover serving (leftovers pack-up in a school thermos very well! This one has a similar texture to scalloped potatoes, which I also love. If you typically buy 80/20 that is totally fine too. Cook ground beef and chopped onions in frying pan for 5-8 minutes or until cooked fully. 3 boiled potatoes, sliced 8 ounces of ground beef 1 medium onion, diced ½ cup fresh parsley, chopped ½ tablespoon paprika salt pepper 1 cup bechamel 1 cup cheddar, grated Place in one quart casserole. Produce. How to Cook Beef and Potato Casserole With Bechamel Add the ground beef, onion, fresh parsley (keep some for later use), and paprika to a bowl. Meanwhile, cook beef over medium heat until no longer pink; drain. Theme Customization by the How Sweet Designs. Russet potatoes are best for this ground beef sliced potato casserole recipe. Drain meat; Add beef, potatoes, tomatoes, sauce, seasoning, and water in the crockpot. Jul 28, 2020 - A wonderful casserole with layers of beef, potato and cheese. ... Cheesy Beef & Potatoes Casserole Recipe ~ Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce... A real comfort meal Copyright © 2021 Sustain My Cooking Habit on the Foodie Pro Theme. If you continue to use this site we will assume that you are happy with it. 3 cups Potatoes thinly. GROUND BEEF AND POTATO CASSEROLE 1 lb. Start by cooking the ground beef, seasoning lightly with salt and pepper, and draining any grease. Put cooked ground beef and onions into a casserole dish. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Casserole layered with thinly sliced potatoes, ground beef and a creamy, smoked Gouda cheese sauce topped with crispy breadcrumbs. Meanwhile cook the potatoes in a saucepan of boiling water for 8-10 minutes. Layer half of the potatoes in the bottom of the prepared baking dish. Slowly add in the beef broth and milk, mixing until smooth. Brown ground beef & onion, drain fat. This site uses Akismet to reduce spam. could add some diced bell pepper too if you wanted. Add a dash of salt and pepper over top of the potatoes and then pour the tomato juice over top. Cover dish with aluminum foil and bake for 1 hour. Bring to a gentle boil, cooking until thickened. Add 1/4 cup milk to potatoes and mix until potatoes are creamy. 1 pound ground beef 2 (10.75 ounce) cans condensed cream of chicken soup 1 ½ cups shredded mild Cheddar cheese Add a generous pinch of salt and cook for 15 minutes, or until tender. It was layered with meat and potatoes, had the rich aroma of middle eastern spices and looked pretty on the table. Place alternate layers of ground beef, potatoes and onions in a buttered dish. Bake in the oven for 1 and 15 minutes or until potatoes are nice and fork tender. Learn how your comment data is processed. This, There's nothing quite like warm baked muffins with, The three best things about this shrimp puff pastr, We'd be hard-pressed to find a more favorite desse, Our pumpkin seeds are all washed and ready for the, If you’re fortunate to still have tomatoes for c, Sustain My Cooking Habit - Feeding Your Inner Homecook. 4. Mashed Potato and Bologna Casserole Madeleine Cocina ground nutmeg, potatoes, cooking spray, milk, Parmesan cheese and 4 more Boeuf Bourguignon with Roasted Potatoâ¦ Cut potatoes into thin slices (less than 1/4 inch). Place the potatoes in a large saucepan with water to cover by 1 inch. In a large skillet over medium heat add a bit of olive oil, ground beef and diced onions. Similar to our classic beef goulash, this main dish is hearty and delicious. Add butter and mash potatoes until smooth. 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